So, you want some Chipotle Chicken Burrito Bowls…do you? We’ve spent a few days perfecting this amazing recipe by Rachel Maser, and playing around with different ingredients. Give it a try and let us know what you think.
Whirley Pop: Our Experience Making Stove-Top Kettle Corn
Our Final Rating: ★★★★☆
I know what you’re thinking. Microwave popcorn is fine, right? For purists who aren’t after a burnt or fake-butter flavor, though, the Whirley Pop gets kettle corn right every time.
Simple Garlic, Tomato, & Rosemary Focaccia
This is such a simple but delicious recipe. It’s also great for using up all of those fresh herbs that you may have in your fridge. It takes very little time to make and the end result, if served straight from the oven with a bowl of soup, is really hard to beat!
Easy Greek Sheet Pan Chicken Souvlaki and Potatoes
Love sheet pan dinners? Of course you do! They are quick, easy, and perfect for weeknights when you need something fast to throw on the table. This is no ordinary sheet pan meal though (is there such a thing?). It’s bursting with flavor from an insane marinade, has tons of juicy chicken, crispy potatoes, and beautiful bell peppers. Pile it high and devour – served with some tzatziki sauce or your favorite dressing.
Blackened Salmon with Lemon-Garlic Butter
Blackened Salmon is a variation of the classic Salmon recipe, and will be the favorite dinner choice in your home. This deliciously moist and tender fish is golden on the outside, crispy on the outside, and incredibly tender on the inside.
Classic Bolognese Sauce
There’s nothing like a classic Bolognese sauce, and it should be in every home cook’s repertoire. My version is smooth, rich, hearty and slow cooked to perfection. The very essence of Italian comfort food! This is what you hope for when you order spaghetti or lasagna in an Italian restaurant.
Red Wine-Braised Beef Stew With Potatoes
Now I understand that you are skeptical. Red wine, and beef? Is this a joke? Well if it is… then it’s a joke with a purpose. A purpose of serving my family a delicious meal that they’ve asked for over and over again. The components are simple – meat, potatoes and carrots braised in red wine. The result, however, is an elixir of flavor to savor and share with family and friends. And why not share it? We have shared the recipes to our other meals so why not this one?
Harissa Butternut Squash Soup
One of my favourite things about winter is that it gives you the excuse to make and eat hearty soups. I love nothing more than sitting down with a steaming hot bowl of soup, and Harissa Butternut Squash Soup is one of the best soups around. It’s rich and warming and has really deep layers of flavour from the harissa paste, spices, and cooked down vegetables.
Sausage and Fennel Risotto
There’s nothing more satisfying than a warming bowl of risotto. This flavour-packed sausage and fennel delight is guaranteed to come up trumps on chilly nights – and it’s so much quicker to make than you might think!
Our Full Review of Aikido Knives (2024)
Our Final Rating: ★★★★★
When we heard about Aikido Steel knives, we knew we had to take their most popular product, the Signature 7-Piece Knife Set, for a spin to see if what we had heard was true. Over the last few years, we’ve tested our fair share of kitchen knives, so we are excited to provide this review for our community of home chefs.