Lamb Chops with Garlic & Herbs
Description
Incredible, juicy, lamb chops are a real thing of beauty. Juicy flavorful meat overflowing with garlic and herbs is something I can always get behind. Lamb chops are perfect appetizers for any gathering but they also make great main dishes too.
Ingredients
Instructions
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Season both sides of the lamb chop generously with salt and pepper.
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Combine garlic, rosemary, thyme, parsley, and 2 tablespoons olive oil in a small bowl.
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Rub the paste on both sides of the lamb chops and let them marinate for at least 30 minutes at room temperature.
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Heat a large 12-inch frying pan over medium-high heat. Add 2 tablespoons olive oil, once hot add in the lamb chops.
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Sear until the surface is browned, about 2 to 3 minutes.
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Flip and cook until meat reaches an internal temperature of 125°F (51°C) medium-rare, or 135°F (57°C) for medium, about 3 to 4 minutes.
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Rest lamb chops for 10 minutes before serving.