Lamb Chops with Garlic & Herbs

Lamb Chops with Garlic & Herbs


Incredible, juicy, lamb chops are a real thing of beauty. Juicy flavorful meat overflowing with garlic and herbs is something I can always get behind. Lamb chops are perfect appetizers for any gathering but they also make great main dishes too.

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 10 min Total Time 1 hr 10 mins Servings: 2 Best Season: Suitable throughout the year



  1. Season both sides of the lamb chop generously with salt and pepper.

  2. Combine garlic, rosemary, thyme, parsley, and 2 tablespoons olive oil in a small bowl.

  3. Rub the paste on both sides of the lamb chops and let them marinate for at least 30 minutes at room temperature.

  4. Heat a large 12-inch frying pan over medium-high heat. Add 2 tablespoons olive oil, once hot add in the lamb chops.

  5. Sear until the surface is browned, about 2 to 3 minutes.

  6. Flip and cook until meat reaches an internal temperature of 125°F (51°C) medium-rare, or 135°F (57°C) for medium, about 3 to 4 minutes.

  7. Rest lamb chops for 10 minutes before serving.

Keywords: lamb chops, garlic, herbs

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