Simple Garlic, Tomato, & Rosemary Focaccia

This is such a simple but delicious recipe. It’s also great for using up all of those fresh herbs that you may have in your fridge. It takes very little time to make and the end result, if served straight from the oven with a bowl of soup, is really hard to beat!

Reviewed: Breville Barista Touch Espresso Maker

Our Final Rating: ★★★★★

Most of us simply don’t have that magic barista touch that can dish out a delicious cappuccino without having to don a man bun. But what if you did? The Breville Barista Touch Espresso Maker is the flawless coffee juggernaut that can get you there.

Spinach & Mushroom Quiche

If you’re looking for a simple, healthy, vegetarian quiche recipe, you’ve come to the right place. This easy spinach & mushroom quiche is made with a white sauce and filled with cheese and herbs. It’s absolutely delicious and sure to please your guests.

Chicken Burrito Bowls

So, you want some Chipotle Chicken Burrito Bowls…do you? We’ve spent a few days perfecting this amazing recipe by Rachel Maser, and playing around with different ingredients. Give it a try and let us know what you think.

The Blend Off: Vitamix vs BlendTec Review

We decided to face-off the two titans of kitchen blending: Vitamix vs BlendTec. Take a look at our full analysis. But if you’re looking for a quick answer, we highly highly recommend purchasing a Blendtec. In our experience it’s a much more reliable machine that simply works better than the Vitamix. Want to know why? Keep reading.

Red Wine-Braised Beef Stew With Potatoes

Now I understand that you are skeptical. Red wine, and beef? Is this a joke? Well if it is… then it’s a joke with a purpose. A purpose of serving my family a delicious meal that they’ve asked for over and over again. The components are simple – meat, potatoes and carrots braised in red wine. The result, however, is an elixir of flavor to savor and share with family and friends. And why not share it? We have shared the recipes to our other meals so why not this one?

Reviewed: Caraway Ceramic-Coated Cookware

Our Final Rating: ★★★★★

If the convenience of nonstick is more important to you than a chef-approved shiny finish, you’ll love this good-looking cookware. It’s a bit pricey, but it delivers the kind of performance you’d expect from the very best cookware with the benefits of stick resistance.

Cheddar Pierogies with Caramelized Onions and Bacon

I’ve always been a huge fan of pierogies, but it’s hard not to be when you taste them! They are just downright delicious. Pierogies are one of those comfort foods that you could eat on any occasion, whether it be a cold or rainy day or just to get a snack. I love serving these with some caramelized onions and bits of bacon on top!

Instant Pot: Our Honest Review

Our Final Rating: ★★★★☆

After using the Instant Pot for many year, I look back and give it an honest review. Overall, it really does save me time. It helps me with meal prep. And it makes a few dishes that just taste better than other methods. While I certainly don’t use all the functions on this small appliance, the ones I do use make it worth the real estate it takes up in my small kitchen.